Vegetable Proteins
Soy Proteins
| Weender Analysis: | |
|---|---|
| Drymatter: | 92.0% (min.) |
| Crude protein: | 49.0% (min.) |
| Crude fat: | 1.5% (max.) |
| Crude fibre: | 4.0% (+/-2) |
| Crude ash: | 8.0% (max.) |
| NfE: | 29.5% |
| Weender Analysis: | |
|---|---|
| Drymatter: | 92.0% (min.) |
| Crude protein: | 49.0% (min.) |
| Crude fat: | 1.5% (max.) |
| Crude fibre: | 4.0% (+/-2) |
| Crude ash: | 8.0% (max.) |
| NfE: | 29.5% |
Wheat Proteins
| Weender Analysis: | |
|---|---|
| Drymatter: | 93.0% (min.) |
| Crude protein: | 80.0% (+/-1) |
| Crude fat: | 5.0% |
| Crude fibre: | 0.5% |
| Crude ash: | 1.2% (max.) |
| NfE: | 6.3% |
| Weender Analysis: | |
|---|---|
| Drymatter: | 93.0% (min.) |
| Crude protein: | 75.0% (+/-4) |
| Crude fat: | 6.0% (+/-1) |
| Crude fibre: | 1.0% |
| Crude ash: | 1.0% (max.) |
| NfE: | 10.0% |
Potato Proteins
| Weender Analysis: | |
|---|---|
| Drymatter: | 89.0% (min.) |
| Crude protein: | 74.0% (+/-2) |
| Crude fat: | 5.0% (max.) |
| Crude fibre: | 0.0% |
| Crude ash: | 3.0% (max.) |
| NfE: | 9.0% |
Rice Proteins
| Weender Analysis: | |
|---|---|
| Drymatter: | 94.0% (min.) |
| Crude protein: | 50.0% (+/-2) |
| Crude fat: | 6.0% (+/-2) |
| Crude fibre: | 6.5% (+/-2) |
| Crude ash: | 3.0% (max.) |
| NfE: | 26.5% |
| Sugar: | 8.0% (+/-2) |
| Starch: | 0.0% |
| Weender Analysis: | |
|---|---|
| Drymatter: | 94.0% (min.) |
| Crude protein: | 65.0% (+/-3) |
| Crude fat: | 8.0% (+/-2) |
| Crude fibre: | 6.5% (+/-2) |
| Crude ash: | 5.0% (max.) |
| NfE: | 4.5% |
| Sugar: | 2.0% |
